cuó negra - 2007

Visual identity of Cuó negra, restaurant specialized in pork meat known as "black bottom" of Saint Yrieix (87). The menus are set according to this type of meat, and they also sell saltings at the markets of Limoges. I designed this visual identity for both activities. The values of the restaurant are based on the difference between tradition (the black bottom pork) and the modernity of creative menus, high quality products and authenticity for customers between 30 and 50 years in search of true taste and quality of local products.

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